Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purees
1996
Cerrutti, P. (Buenos Aires Univ. (Argentina). Facultad de Ingenieria, Dept. de Ingenieria Quimica) | Alzamora, S.M.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
29
Issue
2-3
ISSN
0168-1605
Pagination
pp. 379-386
Other Subjects
Pulpas de frutas; Inhibicion
Language
English
Note
Summary (En)
21 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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