Effect of high CO(2) and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits
1997
Streif, J. (Hohenheim Univ. (Germany). Inst. fuer Obst-, Gemuese- und Weinbau, Ravensburg (Germany)) | Agar, I.T. | Bangerth, F.
AGROVOC Keywords
Bibliographic information
Postharvest Biology and Technology (Netherlands)
Volume
11
Issue
1
ISSN
0925-5214
Pagination
pp. 47-55
Other Subjects
Dioxido de carbono; Aptitude a la conservation; Aptitud para la conservacion; Almacenamiento atmosfera controlada; Stockage en atmosphere controlee
Language
English
Note
Summary (En)
21 ref.
Type
Summary
1998-08-15
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