Predictive models as means to quantify the interactions of spoilage organisms
1998
Baranyi, J. (Institute of Food Research, Reading (United Kingdom). Reading Lab.) | Pin, C.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
41
Issue
1
ISSN
0168-1605
Pagination
pp. 59-72
Other Subjects
Technique de prevision; Analisis cuantitativo; Produit carne; Aliment refrigere; Tecnicas de prediccion
Language
English
Note
Summary (En)
22 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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