Effect of bovine somatotropin on milk production, milk quality and the cheese-making properties of Grana Padano cheese
1998
Masoero, F. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione) | Moschini, M. | Rossi, F. | Piva, G.
AGROVOC Keywords
Bibliographic information
Livestock Production Science (Netherlands)
Volume
54
Issue
2
ISSN
0301-6226
Pagination
pp. 107-114
Other Subjects
Fabricacion del queso; Vache laitiere; Fabrication fromagere; Qualite; Cheesemaking
Language
English
Note
Summary (En)
Bibliography (54 ref.)
Type
Summary; Bibliography
1998-08-15
AGRIS AP
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