Improved eating quality of seafood: the link between sensory characteristics, consumer liking and attitudes
2008
Martinsdottir, E. | Sveinsdottir, K. | Green-Petersen, D. | Hyldig, G. | Schelvis-Smit, A.A.M.
Bibliographic information
Pagination
40 - 62
Language
English
ISBN
9781845690199
Type
Part Of Book Or Chapter Of Book
Source
Improving seafood products for the consumer
2012-05-15
AGRIS AP
Data Provider
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