Studies on making baby Edam cheese with low fat content. III.- Effect of milk homogenization
1977
Amer, S.N. | El-Koussy, L. | Ewais, S.M. (Cairo Univ. (Egypt). Faculty of Agricutlure)
Bibliographic information
Egyptian Journal of Dairy Science (Egypt)
Volume
5
Issue
2
Pagination
pp. 215-221
Language
English
Note
7 ill.; 4 tables, 9 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1979-06-15
AGRIS AP
Data Provider
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