Studies on making baby Edam cheese with low fat content. III.- Effect of milk homogenization
1977
Amer, S.N. | El-Koussy, L. | Ewais, S.M. (Cairo Univ. (Egypt). Faculty of Agricutlure)
Библиографическая информация
Egyptian Journal of Dairy Science (Egypt)
Том
5
Выпуск
2
Нумерация страниц
pp. 215-221
Язык
Английский
Примечание
7 ill.; 4 tables, 9 ref. Summaries (Ar, En)
Тип
Numerical Data; Summary
1979-06-15
AGRIS AP
Поставщик данных
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