Studies on the quality of Egyptian sausage as determined by certain chemical and microbial changes [Egypt]
1987
El-Dee, S.H.S.
AGROVOC Keywords
Bibliographic information
Pagination
162 p.
Other Subjects
Egypte; Qualite; Proteinas; Acido lactico
Language
English
Note
37 tables; ref. p. 139-157; Summaries (Ar, En); *Library, Faculty of Agriculture, Ain-Shams Univ., Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1989-08-15
AGRIS AP
Data Provider
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