FAO AGRIS - International System for Agricultural Science and Technology

Quality of Labneh made from high solids milk

1989

El-Neshawy, A.A. (Zagazig Univ. (Egypt). Faculty of Agriculture) | Taha, S.N. | El-Shafie, N.M.


Bibliographic information
Zagazig Journal of Agricultural Research (Egypt)
Volume 16 Issue 3b
Pagination
pp. 335-340
Other Subjects
Proteinas; Composicion quimica/ suero de la leche; Solidos; Acidite; Productos lacteos; Chemical composition/ whey; Composition chimique/ lactoserum; Lait fermente
Language
English
Note
4 tables; 8 ref. Summaries (Ar, En)
Type
Numerical Data; Summary

1992-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]