Chemical and microbiological changes in vacuuum-packaged Gouda cheese during storage
1992
Attia, I.A. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Mansoura Journal of Agricultural Sciences (Egypt)
Volume
17
Issue
5
Pagination
pp. 1092-1100
Other Subjects
Emballage sous vide; Embalaje en vacio; Analisis organoleptico; Tecnicas analiticas; Analisis microbiologico
Language
English
Note
4 ill. 1 fig. 4 tables; 16 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider
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