About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Production of non-hygroscopic tomato powder

1995

Abd-El-Latif, S.H. | Radwan, H.M. | El-Ashwah, F.A. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

AGROVOC Keywords
chemical composition composition chimique estufas four higroscopicidad hygroscopicity insolation keeping quality organoleptic properties ovens polvos (formulaciones) poudre powders tomate tomatoes
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume 33 Issue 2
Pagination
pp. 729-743
Other Subjects
Insolacion; Propiedades organolepticas; Composicion quimica; Aptitude a la conservation; Hygroscopicite; Aptitud para la conservacion; Propriete organoleptique
Language
English
Note
Summaries (Ar, En)
8 tables; 22 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org