Comparison study on water activity and moisture content of doughs and bread
1997
Abu-El-Matti, S. (Zagazig Univ. (Egypt). Faculty of Agriculture) | Abu-El-Azm, Y.Z.
AGROVOC Keywords
Bibliographic information
Zagazig Journal of Agricultural Research (Egypt)
Volume
24
Issue
2
ISSN
1110-0338
Pagination
pp. 295-301
Other Subjects
Pate de cuisson; Masa de panaderia; Activite de l'eau
Language
English
Note
Summaries (En, Ar)
1 fig. 4 tables; 10 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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