Studies on the nutritional value of Labneh produced by different procedures
2000
Youssef, M.S.H.
AGROVOC Keywords
Bibliographic information
Pagination
159 p.
Other Subjects
Productos lacteos; Ultrafiltracion; Lactoserum; Fermentacion; Aminoacidos; Acide amine
Language
English
Note
Summaries (Ar, En)
29 fig. 37 tables; Bibliography: p. 141-150
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Ain-Shams Univ., Cairo (Egypt).aFaculty of Agriculture
2003-08-15
AGRIS AP
Data Provider
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