About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Influence of lactic acid bacteria starters on the proteolytic activity of thermoduric bacteria isolated from milk

2002

Mohran, M.A. | Fahmy, M.A. | Hanafy, N. | Gomaa, N.H. (Assiut Univ. (Egypt). Faculty of Agriculture)

AGROVOC Keywords
analyse microbiologique análisis microbiológico bacteria bactérie lactique calidad calor chaleur dairy hygiene degradación degradation dégradation heat higiene de la leche hygiène du lait lactic acid bacteria lait leche microbiological analysis milk quality qualité resistencia a la temperatura résistance à la température temperature resistance
Bibliographic information
Assiut Journal of Agricultural Sciences, (Egypt)
Volume 31 Issue 1 ISSN 1110-0486
Pagination
pp. 261-269
Other Subjects
Bacterias ácido lácticas
Language
English
Note
Summaries (Ar, En)
3 fig. 15 ref.
Type
Summary
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]