Chemcical and technological studies on improving the quality of macaroni produced from local bread wheat flour
2004
El-Adly, N.A.A.M.
AGROVOC Keywords
Bibliographic information
Publisher
Zagazig University, Faculty of Agriculture
Pagination
109p.
Other Subjects
Farine de ble; Composicion quimica; Qualite
Language
English
Note
Ar
En
22 fig. 23 tables
Bibliography: p. 94-106
Type
Bibliography; Summary; Non-Conventional; Thesis
Corporate Author
Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture
2006-05-15
AGRIS AP
Data Provider
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