Study of proteolysis during the curing of dry sausages manufactured with good quality pork
1988
Garriga, M. | Calsina, M.D. | Monfort, J.M. (Generalitat de Catalunya, Girona (Spain). Institut Catala de la Carn)
AGROVOC Keywords
Bibliographic information
Investigacion Agraria. Produccion y Sanidad Animales (Spain)
Volume
3
Issue
1
ISSN
0213-5035
Pagination
pp. 17-26
Other Subjects
Pork/ quality; Viande de porc/ qualite; Carne de cerdo/ calidad
Language
Spanish; Castilian
Note
Graphs; 15 ref. Summaries (En, Es, Fr)
Type
Summary
1988-08-15
AGRIS AP
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