AGRIS - International System for Agricultural Science and Technology

Low temperature behaviour and freeze-drying of food materials

1986

Roos, Y.


Bibliographic information
EKT series - University of Helsinki, Dept. of Food Chemistry and Technology (Finland)
Issue 728 ISSN 0355-1180
Publisher
Helsinki Univ.
Pagination
72 p.
Other Subjects
Liofilizacion/ metodos; Lyophilisation/ methode; Propiedades fisico-quimicas; Propriete physico-chimique; Freeze drying/ methods
Language
English
Note
3 graphs, 2 tables; 215 ref. Summary (En)
ISBN
951-45-4100-6
Type
Thesis; Bibliography; Summary

1987-08-15
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