Low temperature behaviour and freeze-drying of food materials
1986
Roos, Y.
AGROVOC Keywords
Bibliographic information
EKT series - University of Helsinki, Dept. of Food Chemistry and Technology (Finland)
Issue
728
ISSN
0355-1180
Publisher
Helsinki Univ.
Pagination
72 p.
Other Subjects
Liofilizacion/ metodos; Propriete physico-chimique; Freeze drying/ methods; Lyophilisation/ methode; Propiedades fisico-quimicas
Language
English
Note
3 graphs, 2 tables; 215 ref. Summary (En)
ISBN
951-45-4100-6
Type
Thesis; Bibliography; Summary
Corporate Author
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
1987-08-15
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Data Provider
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