Low temperature behaviour and freeze-drying of food materials
1986
Roos, Y.
AGROVOC关键词
书目信息
出版者
Helsinki Univ.
页码
72 p.
其它主题
Propriete physico-chimique; Lyophilisation/ methode; Propiedades fisico-quimicas; Freeze drying/ methods; Liofilizacion/ metodos
语言
英语
注释
3 graphs, 2 tables; 215 ref. Summary (En)
ISBN
951-45-4100-6
类型
Thesis; Bibliography; Summary
团体作者
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
1987-08-15
AGRIS AP