Low temperature behaviour and freeze-drying of food materials
1986
Roos, Y.
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Bibliographic information
Issue
728
ISSN
0355-1180
Publisher
Helsinki Univ.
Pagination
72 p.
Other Subjects
Propriete physico-chimique; Lyophilisation/ methode; Propiedades fisico-quimicas; Freeze drying/ methods; Liofilizacion/ metodos
Language
English
Note
3 graphs, 2 tables; 215 ref. Summary (En)
ISBN
951-45-4100-6
Type
Thesis; Bibliography; Summary
Corporate Author
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
1987-08-15
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