Sensory analysis of cold-stored guacamole added with alfa-tocopherol and ascorbic acid | Avaliação sensorial do guacamole com adição de alfa-tocoferol e ácido ascórbico conservado pelo frio
2011
Daiuto, E.R. | Vieites, R.L. | Carvalho, L.R. de | Simon, J.W. | Russo, V.C.
AGROVOC Keywords
Bibliographic information
Revista Ceres (Brazil)
Volume
58
Issue
2
ISSN
0034-737X
Pagination
pp. 140-148
Other Subjects
Refrigeracia³n; Ra©friga©ration
Language
Portuguese
Note
Summaries (En, Pt)
23 ref.
7 illus.
Type
Summary
2012-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
