Mixing of the flours with different quality
1993
M"nkova, M. (Institut po Introduktsiya na Rastitelnite Resursi, Sadovo (Bulgaria))
AGROVOC Keywords
Bibliographic information
Khlyab (Bulgaria) | Bread
Volume
1
Issue
6
ISSN
0861-8992
Other Subjects
Homogeneizacion; Farine de ble; Caracteristicas de la coccion; Qualite; Aptitude boulangere; Homogeneisation; Melange
Language
Bulgarian
Note
1 table
Corporate Author
Firma Prokom, Plovdiv (Bulgaria)
1994-08-15
AGRIS AP
Data Provider
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