[Determination of the water content in milk and milk products by Karl Fischer titration. I. Comparison of 4 commercially available reagents. II. Comparison of the water content of milk, condensed milk and cream determined by Karl Fischer titration with values obtained by the reference drying even method]
1986
Rueegg, M. | Moor, U. | Stieger, C.
AGROVOC Keywords
Bibliographic information
FAM Information (Switzerland)
Issue
150
Pagination
pp. 1-16
Other Subjects
Suiza/ propiedades fisico-quimicas; Suisse/ propriete physico-chimique; Qualite; Switzerland/ chemicophysical properties; Industrie laitiere; Productos lacteos
Language
German
Note
6 tables, 12 ref. Summaries (De, En, Fr)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agroscope Reckenholz-Tänikon Research Station
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
