[Determination of the water content in milk and milk products by Karl Fischer titration. I. Comparison of 4 commercially available reagents. II. Comparison of the water content of milk, condensed milk and cream determined by Karl Fischer titration with values obtained by the reference drying even method]
1986
Rueegg, M. | Moor, U. | Stieger, C.
AGROVOC关键词
书目信息
FAM Information (Switzerland)
期
150
页码
pp. 1-16
其它主题
Suiza/ propiedades fisico-quimicas; Suisse/ propriete physico-chimique; Qualite; Switzerland/ chemicophysical properties; Industrie laitiere; Productos lacteos
语言
德语
注释
6 tables, 12 ref. Summaries (De, En, Fr)
类型
Numerical Data; Bibliography; Summary
团体作者
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)
1987-08-15
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