[Determination of the water content in milk and milk products by Karl Fischer titration. I. Comparison of 4 commercially available reagents. II. Comparison of the water content of milk, condensed milk and cream determined by Karl Fischer titration with values obtained by the reference drying even method]
1986
Rueegg, M. | Moor, U. | Stieger, C.
AGROVOC Keywords
Bibliographic information
Issue
150
Pagination
pp. 1-16
Other Subjects
Productos lacteos; Qualite; Industrie laitiere; Switzerland/ chemicophysical properties; Suiza/ propiedades fisico-quimicas; Suisse/ propriete physico-chimique
Language
German
Note
6 tables, 12 ref. Summaries (De, En, Fr)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)
1987-08-15
AGRIS AP
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