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Quality of meat and meat products from the point of view of food hygiene

1987

Lat, J. (Ustav pro Vysetrovani Potravin, Prague (Czechoslovakia))

AGROVOC Keywords
almacenamiento calidad carne contaminantes meat microorganisme microorganismos microorganisms polluant pollutants quality stockage storage substance toxique toxic substances viande
Bibliographic information
Prumysl Potravin (Czechoslovakia)
Volume 38 Issue 5 ISSN 0033-1988
Pagination
pp. 233-235
Other Subjects
Productos de la carne/ higiene de los alimentos; Substancias toxicas; Qualite; Produit carne/ hygiene des aliments; Meat products/ food hygiene
Language
Czech
Note
Summaries (En, Ru)
Type
Summary
1988-08-15
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