Quality of meat and meat products from the point of view of food hygiene
1987
Lat, J. (Ustav pro Vysetrovani Potravin, Prague (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 233-235
其它主题
Productos de la carne/ higiene de los alimentos; Qualite; Substancias toxicas; Meat products/ food hygiene; Produit carne/ hygiene des aliments
语言
捷克语
注释
Summaries (En, Ru)
类型
Summary
1988-08-15
AGRIS AP