Quality of meat and meat products from the point of view of food hygiene
1987
Lat, J. (Ustav pro Vysetrovani Potravin, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 233-235
Other Subjects
Productos de la carne/ higiene de los alimentos; Qualite; Substancias toxicas; Meat products/ food hygiene; Produit carne/ hygiene des aliments
Language
Czech
Note
Summaries (En, Ru)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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