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Compositional changes during mango fruit ripening [Sudan]

1993

Abugoukh, A.A. (Khartoum Univ., Shambat (Sudan). Faculty of Agriculture) | Abusarra, A.F.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid contenido proteico crop yield cueillette maduramiento mangifera indica pasta peel pelure phenolic compounds picking piel (vegetal) protein content pulp reducing sugars rendement des cultures rendimiento de cultivos ripening soudan sudan variedades varieties
Bibliographic information
University of Khartoum Journal of Agricultural Sciences (Sudan)
Volume 1 Issue 1
Pagination
pp. 32-51
Other Subjects
Fruto; Teneur en proteines; Azucares reductores; Pate cellulosique; Murissage; Compose phenolique; Variete; Compuestos fenolicos; Fruit; Recoleccion; Sucre reducteur
Language
English
Note
Summaries (Ar, En)
9 fig.; 34 ref.
Type
Numerical Data; Summary; Non-Conventional
1994-08-15
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