Microbiological changes in prawn (Penaeus sp) during processing in Sri Lanka

Jayaweera, V.; Subasinghe, S.

Microbiological changes in prawn (Penaeus sp) during processing in Sri Lanka

1990

Jayaweera, V. | Subasinghe, S. (National Aquatic Resources Agency, Colombo (Sri Lanka))

AGROVOC Keywords

analyse microbiologique biological contamination cell counting contamination biologique crevette freezing microbiological analysis penaeus staphylococcus vibrio

Bibliographic information

Published in

FAO Fisheries Report (FAO)

Issue 401

Publisher

FAO

Other Subjects

Congelation; Sri lanka/ salmonella; Camaron de mar; Prawns; Congelacion; Analisis microbiologico; Contaminacion biologica; Conteo de celulas; Numeration cellulaire

Language

English

Note

FAO Accession No: XF90:297095 (Available on Microfiche)

ISBN

92-5-102972-5

Type

Conference

Source

Papers. Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Souness, R.A. (ed.).- Rome (Italy): FAO, 1990.- ISBN 92-5-102972-5. p. 57-67

Conference

Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Bangkok (Thailand), 19-22 Apr 1988

In AGRIS since: 1991-08-15

Format: AGRIS AP

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