AGRIS - International System for Agricultural Science and Technology

Carcass and meat quality in market situations, meat consumption patterns

1995

De Boer, H. | Sybesma, W.


Bibliographic information
REU Technical Series (FAO)
Issue 40 ISSN 1024-2368
Publisher
FAO
Other Subjects
evaluacion; propriete organoleptique; innocuite des produits alimentaires; etude de marche; composicion de la canal; investigacion de mercados; propiedades organolepticas; inspeccion de la carne
Language
English
Note
Summary (En)
Type
summary
Source
Quality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994. An EAAP, FAO, RAISA Project/CNR and Verona International Fair Joint Venture, in cooperation with the Italian Ministry of Agrarian, Food and Forest Resources, Polidori, P. (ed.)Renaud, J. (ed.).- Rome (Italy): FAO, 1995. p. 55-61

1997-08-15
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