Carcass and meat quality in market situations, meat consumption patterns
1995
De Boer, H. | Sybesma, W.
AGROVOC Keywords
Bibliographic information
REU Technical Series (FAO)
Issue
40
ISSN
1024-2368
Publisher
FAO
Other Subjects
Propiedades organolepticas; Composicion de la canal; Inspeccion de la carne; Evaluacion; Etude de marche; Investigacion de mercados; Innocuite des produits alimentaires; Propriete organoleptique
Language
English
Note
Summary (En)
Type
Summary
Source
Quality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994. An EAAP, FAO, RAISA Project/CNR and Verona International Fair Joint Venture, in cooperation with the Italian Ministry of Agrarian, Food and Forest Resources, Polidori, P. (ed.)Renaud, J. (ed.).- Rome (Italy): FAO, 1995. p. 55-61
1997-08-15
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