Carcass and meat quality in market situations, meat consumption patterns

De Boer, H.; Sybesma, W.

Carcass and meat quality in market situations, meat consumption patterns

1995

De Boer, H. | Sybesma, W.

AGROVOC关键词

beef cattle bovin de boucherie carcass composition carne de cerdo cerdo comportamiento del consumidor comportement du consommateur composition de la carcasse consumer behaviour evaluation food safety ganado de carne inocuidad alimentaria inspection des viandes market research meat inspection organoleptic properties porcin pork swine viande porcine

书目信息

发表于

REU Technical Series (FAO)

期 40 ISSN 1024-2368

出版者

FAO

其它主题

Propiedades organolepticas; Composicion de la canal; Inspeccion de la carne; Evaluacion; Etude de marche; Investigacion de mercados; Innocuite des produits alimentaires; Propriete organoleptique

语言

英语

注释

Summary (En)

类型

Summary

来源

Quality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994. An EAAP, FAO, RAISA Project/CNR and Verona International Fair Joint Venture, in cooperation with the Italian Ministry of Agrarian, Food and Forest Resources, Polidori, P. (ed.)Renaud, J. (ed.).- Rome (Italy): FAO, 1995. p. 55-61

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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