Carcass and meat quality in market situations, meat consumption patterns

De Boer, H.; Sybesma, W.

Carcass and meat quality in market situations, meat consumption patterns

1995

De Boer, H. | Sybesma, W.

AGROVOC Keywords

beef cattle bovin de boucherie carcass composition carne de cerdo cerdo comportamiento del consumidor comportement du consommateur composition de la carcasse consumer behaviour evaluation food safety ganado de carne inocuidad alimentaria inspection des viandes market research meat inspection organoleptic properties porcin pork swine viande porcine

Bibliographic information

Published in

REU Technical Series (FAO)

Issue 40 ISSN 1024-2368

Publisher

FAO

Other Subjects

Propiedades organolepticas; Composicion de la canal; Inspeccion de la carne; Evaluacion; Etude de marche; Investigacion de mercados; Innocuite des produits alimentaires; Propriete organoleptique

Language

English

Note

Summary (En)

Type

Summary

Source

Quality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994. An EAAP, FAO, RAISA Project/CNR and Verona International Fair Joint Venture, in cooperation with the Italian Ministry of Agrarian, Food and Forest Resources, Polidori, P. (ed.)Renaud, J. (ed.).- Rome (Italy): FAO, 1995. p. 55-61

In AGRIS since: 1997-08-15

Format: AGRIS AP

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