Effect of delayed icing, (a) Skipjack tuna
1985
Putro, S. (Research Inst. for Fish Technology, Jakarta (Indonesia)) | Saleh, M.
AGROVOC Keywords
Bibliographic information
Issue
252
Publisher
FAO
Other Subjects
Atun; Histamine/ degradation; Histamina / deterioro; Histamine / degradation; Analisis quimico
Language
English
Note
FAO Accession No: XF8552835 (Available on Microfiche)
ISBN
92-5-102244-5
Source
Histamine in marine products: production by bacteria, measurement and prediction of formation, Pan, B.S. (ed.)James, D. (ed.).- Rome (Italy): FAO, 1985.- ISBN 92-5-102244-5. p. 30-32
1986-08-15
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