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Meat, poultry and seafood technology: recent developments

1982

Karmas, E.

AGROVOC Keywords
alimentos aromatisant aromatizantes aves de corral brevet canal animal carcasse carcasses carne carne salada chemicals colorant alimentaire colorantes alimentarios conditionnement cooking cuisson cured meat empaquetado eua fish processing fishery products flavourings food colourants food technology foods mariscos meat meat products packaging patentes patents poultry preservation procesamiento processing productos de la carne productos pesqueros produit alimentaire produit chimique shellfish technologie technologie alimentaire technology tecnologia traitement traitement du poisson usa viande volaille
Bibliographic information
Publisher
Park Ridge, N.J. (USA) Noyes Data Corporation
Other Subjects
Viande salee; Coquillages et crustaces; Etats unis; Tecnologia de los alimentos; Coccion; Produit de la peche; Elaboracion del pescado; Productos quimicos; Preservacion; Produit carne
ISSN
8155-0887
Type
Text
2016-04-15
AGRIS AP
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