Rice: chemistry and technology
1985
Juliano, B.O. (ed.) | American Association of Cereal Chemists, St. Paul, MN (USA) eng
AGROVOC Keywords
Bibliographic information
Publisher
St. Paul, MN (USA) American Association of Cereal Chemists
Other Subjects
Bioquimica; Production vegetale; Produccion vegetal; Propriete physicochimique; Complementation; Cuisson a l'eau; Alimentos para ninos; Qualite; Propiedades fisicoquimicas; Sechage; Ebullicion
ISBN
0-913250-41-4
Type
Text
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]