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Rice: chemistry and technology

1985

Juliano, B.O. (ed.) | American Association of Cereal Chemists, St. Paul, MN (USA) eng

AGROVOC Keywords
aliment pour nourrisson almacenamiento arroz biochemistry biochimie boiling bran brassage brewing calidad chemicophysical properties drying enriquecimiento de los alimentos farine flours food enrichment harinas infant foods malteado milling molienda mouture paille de riz paja de arroz plant production quality rice rice straw riz salvado secado son stockage storage
Bibliographic information
Publisher
St. Paul, MN (USA) American Association of Cereal Chemists
Other Subjects
Bioquimica; Production vegetale; Produccion vegetal; Propriete physicochimique; Complementation; Cuisson a l'eau; Alimentos para ninos; Qualite; Propiedades fisicoquimicas; Sechage; Ebullicion
ISBN
0-913250-41-4
Type
Text
2016-06-15
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