Effects of sergestid shrimp freshness, salt and moisture contents on the quality of shrimp paste
Narumon Saengthong
AGROVOC Keywords
Bibliographic information
Other Subjects
Camaron de mar; Prawns; Aliment fermente; Qualite
Language
Thai
Note
Summary only
Thesis (M.Sc.in Food Technology)
Type
Thesis; Summary; Non-Conventional
Source
Cumulative thesis abstracts 1985 Graduate school Chulalongkorn Univ. (Thailand), Chulalongkorn Univ., Bangkok (Thailand).- Bangkok (Thailand), [nd]. p. 968-969
1993-08-15
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