[Cadmium content in kale at Yodphiman market]

Chitphon Charoenwongsanon. Faculty of Science and Technology. Chemistry Program; Suchat Chaloem. Faculty of Science and Technology. Chemistry Program; Wet Larangsit. Faculty of Science and Technology. Chemistry Program; Surirat Wat-im. Faculty of Science and Technology. Chemistry Program

[Cadmium content in kale at Yodphiman market]

2003

Chitphon Charoenwongsanon(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Suchat Chaloem(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Wet Larangsit(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Surirat Wat-im(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program)

AGROVOC Keywords

cadmium food safety kales maximum residue limits residues

Bibliographic information

Pagination

p. 61

Language

Thai

Note

Summary only

Translated Title

ปริมาณแคดเมียมในผักคะน้าที่ตลาดยอดพิมาน

Type

Summary; Non-Conventional

Source

Abstracts 2003: Rajabhat Institute Bansomdejchaopraya, Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Research and academic service office.- Bangkok (Thailand), 2003.- p. 61

In AGRIS since: 2008-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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