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Effects of health food from cereal and nata de coco on serum lipids in human

2006

Wanpen Mesomya, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Varapat Pakpeankitvatana, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Surat Komindr, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Preeya Leelahakul, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Yaovadee Cuptapun, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Duangchan Hengsawadi, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Pramote Tammarate, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Plernchai Tangkanakul, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development

AGROVOC Keywords
blood lipids cereals coconut water health foods hyperlipidaemia processed products sweet corn
Bibliographic information
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN 0125-3395
Other Subjects
Hyperlipidemic; Mung bean; Nata de coco; Unpolished rice
Language
English
Note
Summary (En)
1 ill., 4 tables
Nutraceutical and Functional Food
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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