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Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

2010

Juraithip Wungsintaweekul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Department of Pharmacognosy and Pharmaceutical Botany) E-mail:juraithip.w@psu.ac.th | Worapan Sitthithaworn(Srinakharinwirot University. Ongkharak Campus, Nakhon Nayok (Thailand). Faculty of Pharmacy. Department of Pharmacognosy and Pharmaceutical Chemistry) | Waraporn Putalun(Khon Kaen University, Khon Kaen (Thailand). Faculty of Pharmaceutical Sciences) | Pfeifhoffer, Hartwig W.(University of Graz, Graz (Austria). Institute of Plant Sciences) | Brantner, Adelheid(University of Graz, Graz (Austria). Institute of Pharmaceutical Sciences. Department of Pharmacognosy)

AGROVOC Keywords
alpinia galanga antimicrobials antioxidants candida chemical composition citrus citrus hystrix curcuma zedoaria essential oils extraction gas chromatography kaempferia mass spectrometry mycobacterium ocimum ocimum americanum ocimum basilicum ocimum sanctum plant extracts spices volatile oils zingiber
Bibliographic information
Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)
ISSN 0125-3395
Pagination
pp. 589-598
Other Subjects
Thai spices; Radical-scavenging dpph; Gc-ms; Antimicrobial; Zingiber cassumunar; Candida spp.; Antioxidant activities; Methanol extracts; Kaempferia parviflora
Language
English
Type
Summary; Non-Conventional
2016-08-15
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