Reduced formation and elimination of Salmonella typhimurium biofilm using crude garlic extract
2010
Tatsaporn Todhanakasem(Assumption University, Bangkok (Thailand). Faculty of Biotechnology) E-mail:[email protected] | Duangkamol Phositlimpakul(Assumption University, Bangkok (Thailand). Faculty of Biotechnology) | Ramida Jongsupangkarat(Assumption University, Bangkok (Thailand). Faculty of Biotechnology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 331-342
Other Subjects
Crystal violet staining cells; Elimination; Sodium hypochlorite; Foodborne diseases; Microscopic observation; Crude extract; Food-borne pathogen
Language
English
Translated Title
เธเธฒเธฃเธฅเธเนเธฅเธฐเธเธณเธเธฑเธเนเธเนเธญเธเธดเธฅเนเธกเธเธญเธ Salmonella typhimurium เนเธเธขเนเธเนเธชเธฒเธฃเธชเธเธฑเธเธเธฒเธเธเธฃเธฐเนเธเธตเธขเธก
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
Data Provider
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