AGRIS - International System for Agricultural Science and Technology

Determination of internal quality of dragon fruit using near infrared spectroscopy

2006

Artit Phuangsombut(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) E-mail:Art_paung@yahoo.com | Siwalak Pathaveerat(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) | Anupan Terdwongworakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Warunee THanapase(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Sumapron Kasamsomran(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)


Bibliographic information
Pagination
p. 3-10
Other Subjects
Determination of internal quality; Dragon fruit; Nondestructive quality evaluation
Language
Thai
Note
Summaries (En, Th)
5 ill., 4 tables
Translated Title
การตรวจสอบคุณภาพภายในผลแก้วมังกรด้วยเทคนิคเนียอินฟราเรดสเปกโตรสโคปี
Type
Summary; Non-Conventional
Source
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 3-10
Conference
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006

2017-07-15
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