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Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil

2015

Khanitta Ruttarattanamongkol(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected] | Petrasch, Angelika(University of Natural Resources and Life Sciences (BOKU), Vienna (Austria). Department of Food Science and Technology)

AGROVOC Keywords
antimicrobial properties antioxidants chemicophysical properties extraction fatty acids keeping quality moringa oleifera oils olive oil oxidative stability seed extracts
Bibliographic information
Songklanakarin Journal of Science and Technology (Thailand)
ISSN 0125-3395
Pagination
587-594
Other Subjects
Antimicrobial activity; Moringa oleifera seed; Oil
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
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