AGRIS - International System for Agricultural Science and Technology

Heat treatment delays peel yellowing and maintain postharvest quality in lime fruit (Citrus aurantifolia Swingle cv. Pichit 1) | การให้ความร้อนชะลอการเหลืองของเปลือกและรักษาคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์พิจิตร 1

2015

Nichanuch Wongna(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
239-242
Other Subjects
Peel yellowing; Pichit 1 variety; Lime fruits; Postharvest quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-02-15
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