Effects of dietary lysine and methionine levels on growth performance, carcass compositions and meat quality in black-boned chickens at 0-4 weeks of age
2018
Patcharee Somrak(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Prapakorn Tarachai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:p_tarachai@hotmail.com | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kridda Chukiatsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kanchit Chompupun(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
