AGRIS - International System for Agricultural Science and Technology

Effects of dietary lysine and methionine levels on growth performance, carcass compositions and meat quality in black-boned chickens at 0-4 weeks of age

2018

Patcharee Somrak(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Prapakorn Tarachai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:p_tarachai@hotmail.com | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kridda Chukiatsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kanchit Chompupun(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)


Bibliographic information
Journal of Agricultural Research and Extension
ISSN 0125-8850 | 2630-0206
Pagination
41-48
Other Subjects
Growth performance; Feed conversion ratio; Black-boned chickens; Carcass compositions
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional

2023-03-15
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