The thermodynamics of water activity in foods
1996
Certel, M. (Akdeniz Univ. Faculty of Agriculture, Antalya (Turkey). Div. of Food Science and Technology) | Ertugay, M.F. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering)
In this review, water activity which plays very important role during food processing and storaging has been described in terms of thermodynamics. Food-water interactions, properties of solutions in food systems, and the relationships between water activity and some thermodynamics parameters have also been considered
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
