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A research on degradation of aflatoxin B1 from various foods by Flavobacterium aurantiacum | Çeşitli gıda maddelerinden Flavobacterium aurantiacum ile aflatoxin B1 miktarının azaltılması üzerine bir araştırma

2009

Zorlugenç, B., Çukurova University, Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

AGROVOC Keywords
aceituna aflatoxine aflatoxins avellana biological control cell culture chillies culture de cellule detoxification eficacia en el uso evaluation figs figue flavobacterium guindilla hazelnuts higo lutte biologique maize measurement mesure microbiologie microbiology noisette normas norme olive olives piment fort regression analysis soja soybeans standards temperatura temperature turkey turquie use efficiency
Bibliographic information
Publisher
Çukurova University, Graduate School of Natural and Applied Sciences
Pagination
141 p.
Other Subjects
Control biola³gico; Desintoxicacia³n; Maa­z; Evaluacia³n; Aflata³xinas; Da©toxification; Tempa©rature; Analyse de ra©gression; Microbiologa­a; Cultivo de ca©lulas; Efficacita© d'utilisation; Medicia³n; Turqua­a; Anailisis de la regresia³n; Maa¯s; Aevaluation
Language
Turkish
Note
Summaries (En, Tr)
27 tables
47 fig.
ref.
Thesis (PhD in Food Engineering)
Type
Summary; Thesis
Corporate Author
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)
2012-07-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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