AGRIS - International System for Agricultural Science and Technology

A research on the volatile compounds of Turkish brandies | Türkiye'de üretilen brendilerin uçucu bileşenleri üzerine bir araştırma

2009

Biçer, B., Çukurova University, Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Çukurova University, Graduate School of Natural and Applied Sciences
Pagination
55 p.
Other Subjects
Composa© volatil; Composicia³n quimica; Compuesto volaitil; Anailisis organola©ptico; Aldeha­dos; Ma©thode statistique; Contenido alcoha³lico; Ma©thanol; Alda©hyde; Turqua­a; Brandies; Cromatografa­a de gases; Ma©todos estada­sticos; Qualita©; Medicia³n
Language
Turkish
Note
Summaries (En, Tr)
14 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)

2012-07-15
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