Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara . Div. of Food Engineering

Determination of the specifications of the alkaline proteases of some extremely thermophilic anaerobic bacteria | Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

2008

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

English. In this study some extremely thermophilic anaerobic bacteria isolated from various hot water, mud and soil samples were examined for alkaline proteolitic activity.

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Turkish. Bu çalışmada çeşitli sıcak su, çamur ve toprak örneklerinden izole edilmiş olan bazı ekstrem termofil anaerobik bakteriler alkali proteaz aktiviteleri bakımından incelenmiştir.

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AGROVOC Keywords

aislamiento analyse microbiologique enzyme activity extracellular fluid heat tolerance isolation isolement liquide extracellulaire micro-organisme thermophile microbiological analysis ph proteasas proteases temperatura temperature thermophilic microorganisms tolerancia al calor turkey turquie

Bibliographic information

Publisher

Ankara Univ., Graduate School of Natural and Applied Sciences

Pagination

56 p.

Other Subjects

Laquido extracelular; Activita© enzymatique; Prota©ase; Microorganismos terma³filos; Actividad enzimaitica; Tola©rance aa la chaleur; Anailisis microbiola³gico; Turquaa; Tempa©rature

Language

Turkish

Note

Summaries (En, Tr)

10 tables

9 fig.

ref.

Thesis (MSc in Food Engineering)

Type

Summary; Thesis

Corporate Author

Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)