Determination of the specifications of the alkaline proteases of some extremely thermophilic anaerobic bacteria | Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

2008

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering


书目信息
出版者
Ankara Univ., Graduate School of Natural and Applied Sciences
页码
56 p.
其它主题
La­quido extracelular; Activita© enzymatique; Prota©ase; Microorganismos terma³filos; Actividad enzimaitica; Tola©rance aa la chaleur; Anailisis microbiola³gico; Turqua­a; Tempa©rature
语言
土耳其
注释
Summaries (En, Tr)
10 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2012-10-15
AGRIS AP