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Determination of the specifications of the alkaline proteases of some extremely thermophilic anaerobic bacteria | Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

2008

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering


书目信息
出版者
Ankara Univ., Graduate School of Natural and Applied Sciences
页码
56 p.
其它主题
Tola©rance aa la chaleur; Activita© enzymatique; Prota©ase; Actividad enzimaitica; Anailisis microbiola³gico; Microorganismos terma³filos; La­quido extracelular; Turqua­a; Tempa©rature
语言
土耳其
注释
Summaries (En, Tr)
10 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2012-10-15
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