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Determination of the specifications of the alkaline proteases of some extremely thermophilic anaerobic bacteria | Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

2008

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC Keywords
aislamiento analyse microbiologique enzyme activity extracellular fluid heat tolerance isolation isolement liquide extracellulaire micro-organisme thermophile microbiological analysis ph proteasas proteases temperatura temperature thermophilic microorganisms tolerancia al calor turkey turquie
Bibliographic information
Publisher
Ankara Univ., Graduate School of Natural and Applied Sciences
Pagination
56 p.
Other Subjects
Tola©rance aa la chaleur; Activita© enzymatique; Prota©ase; Actividad enzimaitica; Anailisis microbiola³gico; Microorganismos terma³filos; La­quido extracelular; Turqua­a; Tempa©rature
Language
Turkish
Note
Summaries (En, Tr)
10 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-10-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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