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Determination of the specifications of the alkaline proteases of some extremely thermophilic anaerobic bacteria | Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

2008

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Ankara Univ., Graduate School of Natural and Applied Sciences
Pagination
56 p.
Other Subjects
Activita© enzymatique; Actividad enzimaitica; Microorganismos terma³filos; Tempa©rature; La­quido extracelular; Prota©ase; Tola©rance aa la chaleur; Turqua­a; Anailisis microbiola³gico
Language
Turkish
Note
Summaries (En, Tr)
10 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2012-10-15
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